How to Transfer Writing Onto a Cake

Steps on how to transfer drawing onto fondant. Non-toxic pencil method.

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Remove the parchment paper.

. Once youre done tracing cut out the image as close to the borders and place the icing sheet pattern on top of your cake. Tape your flipped image to the underside of your glass and tape your wax paper on the top. Place the scanned photosignature on top of the tracing paper.

Remove the parchment and follow the visible outline of the letters made by the poked holes. Learn how to transfer your chosen design onto a fondant finished cake to provide a guideline for piping or painting. When I have a lot to write or I need a specific font I will print out what I want to write in Word with the font I want to use place parchment paper on top and trace with royal icing or chocolate and then transfer onto the cake.

Moisten a thick lint-free paper towel with cold water after the buttercream thaws on the cake about 20 minutes. Freeze the Cake. Allow your transfers to cool at room temperature for at least 15 minutes.

The glass will give you a hard surface to trace on while letting you see your design. Using a light hand trace over the graphite transfer with a glass paint marker being very careful not to smudge any paint. Gently wipe the lines from the piping process from the buttercream to create a smooth surface on the transfer.

It will be backwards the word above is birthday. She uses an embroidery hoop with mesh inside the hoop pulled taut Marilyn then pipes the main lines of the design you want to copy directly onto the mesh. After youre done lay the parchment paper with the outline on top of your cake.

Using a non-toxic crayon trace the image onto an icing sheet. Place the paper under a sheet of parchment paper and start piping. Using this method you sometimes have to make extras just in case.

Put the sheet on a folded towel and punch lines with a wool needle I didnt say a knitting needle. Press the painted side of the paper onto the cake making sure to place it in the right spot. First things first pick your pattern.

Taping the art and the waxed paper helps it to not shift Step 2. This will make the decoration strong when it is flipped over. Using a toothpick poke an outline of the letters through the parchment paper onto the cakes surface.

Insert a small round writing tip in your pastry bag. Patterns transferred using this method will show the reverse image on the cakes. Outline And Fill In The Picture.

Peel the parchment paper from the frozen buttercream. Make sure the pencilled side of the image is facing the cake. I was lucky enough to find a bolt that fit perfectly into the socket of my projector.

Use the outline as your guide when you pipe. Color one side of tracing paper with a pencil and place it colored lead side down onto the white plate or tray. Since your transfer will have to move in and out of the freezer its best to secure.

For this example I needed a round image for a family portrait. Use a favorite cartoon character. This is a super easy tutorial and once.

First draw or print out the image you want to transfer to fondant. Trace the signature pressing down hard. As you move the cake make sure the cake lifter is nearly covering the base of the cake but also use your extra hand to support the cake as well.

Then cut out your image. Stop after every few words to shake the pen pressing the tip down to let more paint flow to the tip. Place in the freezer for 5-.

Print or Design Your Transfer Pattern. I drew a circle using my 4-inch cake pan as a guide and drew my portrait inside. Trace the outline of your design with a small piping tip.

Outline the design gently onto the cake with a pencil. Place the waxed paper over the artI got this from Google images and adjusted the size to fit the cake and trace with piping gel. Create a Mount for the Magnet.

Keep main lines of the drawing. This ensures your frosting stays intact while you move the cake around. Fill the pastry bag with dark colored icing and outline the entire picture.

Add a thick background of white. Be sure that the white chocolate slightly overlaps your original black outline at the edges. Copy over the signature with a Sharpie marker use either thick or normal size.

A great way to practice is on a parchment circle the size of your cake. I did one word at a time otherwise the paint would dry before I could get it onto the fondant. The bolt head was thicker than the magnet so.

Attach the design template onto the cake with pins. Writing in cursive can be the easiest way to pipe words but piping block letters can be done as well. Instructions Step 1.

Lift the signature and transfer paper. Mark at most angles and intersections of lines. Prepare Your Work Surface.

Another way to transfer an image onto a cookie is to use Marilyns method Montreal Confections as shown in the UTube link here. Youll want the cake to be chilled before you move the it off the larger cake board. Roll out your fondant around 3mm thick.

The magnet is already on a piece of steel we can use to make a mount. Use your paint to trace the back of the words on the paper. Draw the design onto parchment paper.

Gently place waxed paper gel side flat and straight down on the desired location of the cake. Let cure for eight hours. This is what I want to trace on my cake.

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